How to make Q'S MEAT-FROZEN - VicentaLakin's Recipe

Recipe Recommendations

pork skin 200 grams
Jiang appropriate amount
onion appropriate amount
carrots appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
pepper appropriate amount
cinnamon appropriate amount
vinegar appropriate amount
sugar appropriate amount

original
burn
ten minutes
simple

Steps for Q'S MEAT-FROZEN

1

The wine, ginger and water are burned open in the pot for five minutes, and the fat and fur on the skin are cleaned up。

2

The water is washed over and over again, with some salt, and then with liquid running water。

3

A new pot of ginger, wine, cinnamon, eight horns, peppers and water。

4

The skin is boiled in the added water for five minutes。

5

The skin was picked up and washed repeatedly with running water。

6

Slice the washed flesh into silk。

7

Electro-high-pressure pans are placed in peppers, cinnamon skins, octagons (in a small can) to be pumped, salted, wined and transferred to the meat ribs. After cooking, cut some carrots and burn them in the pot, turn off the fire and put them in the freezer。