Yogurt
By VicentaLakin
The northern winter calcium
Recipe Recommendations
- fresh milk 1000ml
- yogurt 150ml
- Yellow rock sugar appropriate amount
- sweet and sour
- skills
- several days
- ordinary
Steps for Yogurt
1
prepare fresh milk about a kilo, yogurt about 100ml。
2
One thick bag with a high density is prepared to boil and dry with fresh water。
3
Bags of fresh milk cut open and poured into the milk pan。
4
Little fire boiled。
5
According to personal preferences, a proper amount of ice canonized。
6
The milk is naturally cooled up to 40 degrees into yogurt, evenly mixed with clean little spoons and covered up into warmth overnight。
7
It was fermented the next morning。
8
Washed bags are dried with boiling water。
9
Roll the bag to the bottom, slowly pour it in。
10
That's it。
11
The bag opens for about four days with asphalt in the ventilation area, with a small basin beneath which the yoghurt stuck around the bag can be scraped down with a clean spoon。
12
Just leach to this state。
13
a ball of 1.5 to 2 cm in diameter with clean hands。
14
It will take about three days to get to the cool ventilator, and the three slow plates will turn into one plate, and a proper roll-over every day will speed up drying。
15
The finished product。
16
The calcium is made on its own, clean and delicious。
17
It is particularly convenient for them to be placed in the freezer room of the refrigerator in a fresh bag。Yogurt Make Tips
1. The sweetness of sugar is best felt when it is used in a person ' s preference for sweetness. Hot areas, especially in the summer, are not easily prepared. 3. Temperature adjustments can be made at the root locations for the leaching and drying times。