Pork lotus root pie
Pork lotus root pie-salty and fresh taste.
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 10 grams
- water 160 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork lotus root pie
1
Add yeast and white sugar to the flour, add water to make a dough, and simmer for 10 minutes.
2
Cut into two pieces and rub into long strips.
3
Pork lotus root stuffing.
4
Cut into evenly sized doses and press flat.
5
Roll it into dough.
6
Add the meat filling.
7
Wrap it up and close it down.
8
Press with your hands to form a cake.
9
Brush oil on the electric baking pan and add the cake blank.
10
Close the lid for 5 minutes.
11
Turn both sides golden and ready.
12
Take it out and dry it for a while before you can eat it.