Bai Ji-chul
By VicentaLakin
It is also time to make food at home. It's not going to reach the highest level of the Iron Tied Tiger heart. But how happy it is to be soft, smelly, look good, with meat, with vegetables, with fried eggs and ham and so on
Recipe Recommendations
- flour 300g
- pure water
- salt 1g
- yeast 1g
- white sugar 1g
Steps for Bai Ji-chul
1
Flour mixed with water, salt, yeast and white sugar, mixed with chopsticks。
2
It's 30 minutes, it's smooth, it's three light, it's tougher than a bun, it's good, it's good。
3
Cut into a balanced agent。
4
Scratched the face like hammers, two fine, thick in the middle。
5
Scratch it with a stick, scramble it, roll it from one end to the end, and put it underneath。
6
It's a good roll of noodles。
7
With a cane, the cake embryos are torn apart, from the middle to the outside, to the sides。
8
It's so thick, it can't be too thin, it can't be plastic, it can't be too thin, it can't be too thick。
9
The pan sets the heat on the fire and then puts the cake embryos in the pan。
10
Don't cheer up, little fire。
11
It's about 2-3 minutes each. Turn it over until the cake is colored。
12
They're both tattooed and mature。
13
In the middle of the oven, 200 degrees of fire up and down, 5 minutes of roast, out of the oven。
14
It's good to smell it, to look good, to eat it in the mouth and not sticky。
15
The meat, the vegetables, the fried eggs and the ham, etc., are delicious and enjoyable。Bai Ji-chul Make Tips
The face can't be soft, the finished product must be flat。