Rotten milk and beans
By VicentaLakin
Precious four-season beans with salty milk, delicious and simple。
Recipe Recommendations
- green beans appropriate amount
- oil a little
- minced garlic a little
- bean curd two
- salt a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Rotten milk and beans
1
Four season beans。
2
Rip out the old bands, wash up, cut back。
3
Four season beans are boiled in boilers (a little oil in water, salt)。
4
Load the boiled four-season beans on the plate。
5
Get some tofu milk, garlic。
6
Hot pots are oiled, garlic paste, tofu creamed with a little boiled water (just one millet, drop it down)。
7
Cooked the sauce。
8
Just pour the sauce on the surface of the beans。
9
The finished chart。
10
The finished chart。