Sweet potato lace tenderloin pizza

By BonitaCarter

Sweet potato lace tenderloin pizza
From the first time I was unfamiliar with it, I have made several pizzas, and I have basically become comfortable with it. I have tried to make them whether they are crispy, soft or thick. I also wanted to make pizza last weekend. I wanted to make lace. I was thinking about what to put in the lace. When I saw the white potatoes left over from making potato buns yesterday, I didn't want to waste it, so I rolled it into small balls and placed it on the side to serve as a cake wall. Let alone waiting for the cake to come out. The aroma is rich, the color is attractive, and the cake wall is golden and crispy on the outside and glutinous and sweet on the inside. It really accidentally creates a delicious pizza. Share it here with friends and hope everyone likes it!

Recipe Recommendations

  • high-gluten flour 100 grams
  • milk powder 5 grams
  • qingshui 55 grams
  • Pizza grass appropriate amount
  • Orleans barbecue 10g
  • mozzarella cheese 180
  • dry yeast 2 grams
  • salt 1.5 grams
  • sugar 2 grams
  • butter 10 grams
  • pizza sauce 80 grams
  • pepper appropriate amount

Steps for Sweet potato lace tenderloin pizza

  • Make  step 0
    1
    White potato lace tenderloin pizza dough ingredients.
  • Make  step 1
    2
    White potato lace tenderloin pizza toppings-cool 100 orleans barbecue ingredients and pizza grass.
  • Make  step 2
    3
    Prepare pizza sauce (stir-fried with tomato sauce, tomatoes, diced onions, minced garlic, salt, and sugar).
  • Make  step 3
    4
    Add warm water at about 30 degrees to the dough and dough to make a soft and soft dough for awakening.
  • Make  step 4
    5
    Put cumin, Kuk 100 Pizza Grass, Kuk 100 Orléans Roast Chicken, white sesame seeds, 1 gram of salt, 0.5 grams of sugar, and a little water into the pork. Stir well and marinate for 20-30 minutes.
  • Make  step 5
    6
    Prepare diced red, yellow and green pepper, pepper rings, onion rings, mushroom slices, and tomato slices. There are also sausage slices. I forgot to take pictures.
  • Make  step 6
    7
    By this time the dough has more than doubled.
  • Make  step 7
    8
    Drain the dough.
  • Make  step 8
    9
    Then roll it into a round cake.
  • Make  step 9
    10
    Then put in a baking sheet lined with oil paper (you can also put it into a pizza sheet), and use eating scissors to cut some slits on the sides, 2 centimeters wide and high.
  • Make  step 10
    11
    Then make the mashed potatoes into a small ball and place them on the cut, then roll them over to cover the mashed potatoes.
  • Make  step 11
    12
    Then roll everything up and place a circle of sausage slices slightly inward between the mashed potatoes.
  • Make  step 12
    13
    Then use a fork or special tool to make some small holes in the bottom of the cake.
  • Make  step 13
    14
    Spread with a layer of pizza sauce and bake in the oven at 200 degrees for 4-6 minutes.
  • Make  step 14
    15
    While waiting for the cake, just use a frying pan to fry the fillet until done, then sprinkle with pizza grass and pepper.
  • Make  step 15
    16
    Wait until the crust has been pre-baked and slightly colored, remove it and brush it with egg liquid.
  • Make  step 16
    17
    Then sprinkle with a little one-third of the mozzarella cheese, add mushrooms and diced pepper.
  • Make  step 17
    18
    Then add the fried Orleans grilled tenderloin, and place tomatoes and pepper rings on top. Onion rings, sausage slices, decorate well.
  • Make  step 18
    19
    Sprinkle with one-third of the mozzarella cheese.
  • Make  step 19
    20
    Place it in the oven and bake at 200 degrees for 10-12 minutes.
  • Make  step 20
    21
    Remove and sprinkle with the remaining one-third of the mozzarella cheese.
  • Make  step 21
    22
    Bake in the oven for about 5 minutes until the cheese is completely blended. Remove.
  • Make  step 22
    23
    Freshly baked cheese can be brushed.
  • Make  step 23
    24
    Allow the pizza to dry slightly before slicing to avoid layering, but I like it hot.
  • Sweet potato lace tenderloin pizza Make Tips

    1. Pizza noodles like to be soft and bigger. If you don't like it to be too soft, don't make it too big. 2. If you have pizza sauce, use pizza sauce, use pizza sauce. If you don't have it, you can use ketchup or hot dog sauce with diced onions. 3. If you like to eat thin crispy, bake the cake blank for 5-8 minutes in advance before putting in the ingredients. 4. Double the flour with a thick and soft base. 5. I like to eat soft and roast it for a shorter time, and I like to roast it for a longer time. Friends, please support me and vote for me! http://home.meishichina.com/recipe-42744.html Original sesame sesame seed cake http://home.meishichina.com/recipe-42939.html Purple potato pattern bread http://home.meishichina.com/recipe-42965.html Pattern bean paste bread http://home.meishichina.com/recipe-43009.html Red milk roasted meat cake