Quail egg red meat
By VicentaLakin
Recipe Recommendations
- pork 500G
- quail eggs 500G
- octagonal the 2
- Jiang 1 block
- onion 1
- sugar 1 scoop
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salt 2 tablespoons
- cooking wine 1 scoop
- chili segments 5 pieces
- pepper 2 tablespoons
- geranyl 1 tablet
Steps for Quail egg red meat
1
The quail eggs are cold and boiled for 10 minutes, and they're covered in leather。
2
Sliced meat, added onions, eight horns, cold water, boiled blood。
3
The quail eggs fry the skin with oil。
4
It's fatty, it's fat, it's sugar, it's fat。
5
Creamed onions, eggs with quail, no food with water, wine with rinds, oak, soy sauce, salt. The fire is burning for about 40 minutes。
6
Scorch to thick soup。
7
Fat, sweet。