Chicken sauce
By VicentaLakin
Recipe Recommendations
- chicken breast 350 grams
- Jiang 10 grams
- onion 15 grams
- salt a teaspoon of
- white pepper a teaspoon of
- cooking wine two tablespoons
- sweet sauce Three spoons
- starch 10 grams
- sesame oil two tablespoons
- egg white a
- sugar 2 teaspoons
Steps for Chicken sauce
1
The chicken leg cuttin, mixed with salt, white pepper powder and wine, so that the spices are absorbed by chicken。
2
Put an egg clean and mix so the chicken is fully absorbed。
3
The starch mix is even。
4
Pick up the pan and put it in chicken when it's 40% hot。
5
Shake the pot and feel the chopsticks when it's ginning。
6
The frying continues to be white, and each chicken is blown apart。
7
Disc。
8
Cut onions。
9
Heated with perfume in the pot。
10
In turn, put sweet noodle sauce, put onions on the crumbs, and put half a cup of water and sugar on the crumbs。
11
Put the fried chicken in the pan and put sauce on every piece。
12
Load。