Frozen cucumber chicken claws
By VicentaLakin
The chicken claws are so cold, with a little cucumber and lemon melons in it, and they're very refreshing。
Recipe Recommendations
- chicken feet 500G
- cucumber 200g
- red pepper 50g
- coriander 10g
- lemon one
- passion fruit one
- garlic 10g
- soy sauce 5ml
- oyster sauce 5ml
- chicken essence 5g
- white granulated sugar 10g
- white vinegar 15ML
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Frozen cucumber chicken claws
1
The chicken claws were cut open and then washed twice in the water。
2
An appropriate amount of water is added to the pot and the chicken claws are put into it and cooked in the fire for eight minutes。
3
Paprika and fragrance wash, pepper cut, fragrance cut。
4
When the cucumber goes to the skin, it cuts into big pieces。
5
Cooked chicken claws, dried water, then immersed in ice water。
6
Pick out the chicken claws, put the asphalt in the plate and add cucumbers, lemons and cloves。
7
Add garlic and sesame oil。
8
Add red pepper and fragrance。Frozen cucumber chicken claws Make Tips
Put the chicken claws in the pot and then put them in when the water comes out, and the eight-minute softness of the chicken claws will do it, not for too long. It's too soft and unsweet, and the chicken claws are ready, not now。