Milky corn buns
By VicentaLakin
Recipe Recommendations
- corn flour 300g
- low-gluten flour 200g
- eggs two
- pure milk 250ml
- white sugar 10g
- yeast 10g
Steps for Milky corn buns

1
Get your food ready。
2
And face, rub, wake。
3
Wake the face up again for 10 minutes and start making a look。
4
You don't have to wake up twice. It's a good product。
5
Coarse breakfast, healthy, full of energy