Pretzels
By VicentaLakin
Recipe Recommendations
- ribs 700g
- small yellow ginger 1 block
- cooking wine 1 scoop
- soy sauce 1 scoop
- steamed fish oyster sauce half a spoonful
- oyster sauce half a spoonful
- white pepper appropriate amount
- salt appropriate amount
- pepper powder 1 spoon
- spiced powder 1 spoon
- corn starch appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- green pepper of 2
- millet spicy of 4
- onion a little
Steps for Pretzels
1
Bone-cleaning.
2
Ginger slices。
3
Liquor, raw, steamed fish oil, salt, white pepper powder, pelican oil。
4
Combination pickled for 30 minutes。
5
In 30 minutes, a proper amount of pepper。
6
It's a proper five-smelling and 20-minute pickle。
7
Cut the chili, rice, onions。
8
The salted ribs put a little corn starch, flour, mix。
9
Put more oil and heat in the pot。
10
Put flour-covered ribs in the pot and blow them to yellow on both sides。
11
Splendid out of backup。
12
Clean up the pot and put a little oil and heat。
13
Put in onions, rice, pepper sauce。
14
Fall into the ribs。
15
It's both pepper salt and pepper powder。
16
Just fill it up。
17
It's ready