Butter strawberry rolls
By VicentaLakin
Recipe Recommendations
- eggs of 5
- milk 90 grams
- low powder 85 grams
- starch 15 grams
- oil 50 grams
- white sugar 85 grams
- lemon juice appropriate amount
- light cream 200 grams
- strawberry appropriate amount
- milk powder 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Butter strawberry rolls
1
Materials: Eggs, low powder, sugar, milk, lemonade。
2
The protein enters an oil-free and water-free basin。
3
The yolk is evened with eggs。
4
Add oil to flatten。
5
Add milk to the flat。
6
Scan low powder。
7
Smash even。
8
Protein with lemonade and sugar hit hard hair bubbles。
9
Take one third of it and put it in the yolk paste。
10
Slice the good yolk paste into the protein。
11
A bubble came out of the oven。
12
The pre-heat oven will be ready in about 15-18 minutes。
13
Get the cream ready。
14
200 grams of cream added to 20 grams of sugar and 10 grams of milk powder。
15
It's enough to hit the cream with a tattoo (to avoid separation)。
16
After the cream。
17
The cake is cold and put in strawberries and cream。
18
Roll it up and put it in the freezer。
19
The finished product。
20
The finished product。