Red burn ribs

By VicentaLakin

Red burn ribs
I don't know if it's that part of the bone, but whatever it is, it tastes good

Recipe Recommendations

  • pig bones appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • stew appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Red burn ribs

  • Make Red burn ribs step 0
    1
    Bones with onions, ooze。
  • Make Red burn ribs step 1
    2
    Pull out the backup。
  • Make Red burn ribs step 2
    3
    Some can also be selected for spices, market-based bulk stew, and some can be purchased for finished stew。
  • Make Red burn ribs step 3
    4
    Coiled oil, icy sugar when it's hot, white sugar when it's not cold, bubbling changes and meat。
  • Make Red burn ribs step 4
    5
    Scrambled and yellow。
  • Make Red burn ribs step 5
    6
    Old smokes, garlic。
  • Make Red burn ribs step 6
    7
    Put white water on it, prevent the pan。
  • Make Red burn ribs step 7
    8
    Put the meat in the high-pressure pan with soup juice, put the spices in, add wine, water, water to the point where the bone is nearing its end。
  • Make Red burn ribs step 8
    9
    Guyael, the pressure valve, 15 minutes to boil, turn off the fire, wait till the boiler's flat, opens。
  • Make Red burn ribs step 9
    10
    Pour the heavy-pressure pans with soup, and add vinegar, fragrance, and I'll use the dragon-gate rice vinegar, and Guyael will cook for the juice。
  • Make Red burn ribs step 10
    11
    When the color is more bright, the fire comes out。
  • Make Red burn ribs step 11
    12
    you can eat the tummy。

    • Red burn ribs Make Tips

    It's gonna take two hours, but it's gonna take a lot of time

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