Coconut green soaked chicken

By OtiliaKoepp

Coconut green soaked chicken
I have liked the taste of coconut since I was a child, and I like its unique fragrance and sweetness. It is clear but not greasy. In summer, I have a cup of coconut milk to cool off and quench my thirst. It's great! In addition to being used as a drink, coconut milk can also be used to cook. The taste is really first-class! I bought a coconut green yesterday and use it to soak chicken. Coconut and chicken are always the best match. Chicken can fully bring out the umami taste of coconut. It's delicious!
Soaked chicken in coconut green (it is best to use coconut green, tender coconut, which has the effect of clearing heat. It is best to eat now)

Recipe Recommendations

  • coconut green one
  • chicken appropriate amount
  • carrot appropriate amount
  • Jiang appropriate amount
  • loofah appropriate amount
  • salt appropriate amount
  • pepper a little

Steps for Coconut green soaked chicken

  • Make step 0
    1
    Cut off the head of the coconut green, dig a hole, and pour out the coconut green water.
  • Make step 1
    2
    Then open it and dig out the coconut meat for later use.
  • Make step 2
    3
    Peel the carrot and cut it into slices.
  • Make step 3
    4
    Peel and cut into pieces.
  • Make step 4
    5
    Marinate the chicken with a little salt and pepper.
  • Make step 5
    6
    Pour coconut green water and coconut meat into the pan, add appropriate amount of water (depending on the amount of coconut green water, do not add water when there is enough coconut green water), and add carrot and ginger slices.
  • Make step 6
    7
    The fire boiled.
  • Make step 7
    8
    Add the marinated chicken nuggets and continue to cook over high heat for 4-5 minutes.
  • Make step 8
    9
    Cover the pan and turn off heat and soak for 5 minutes.
  • Make step 9
    10
    Ding, the time is just right for you to eat the sweet and delicious coconut soaked chicken. The method is super simple, delicious and fast.
  • Make step 10
    11
    Of course, I am super lazy, so I prepared loofah to soak it together. A pot contains meat, vegetables and soup. It is nutritious and delicious and saves effort (I don't have to wipe so many plates, hehe).
  • Make step 11
    12
    Continue to turn on the high heat and add the loofah, cook for 2-3 minutes, turn off the heat, add a little salt to taste (no need to add other seasonings, the salt can make the soup fresher and sweeter), start eating and eat.
  • Make step 12
    13
    The chicken soaked in coconut green is really delicious. The soup is extremely fresh and sweet. My husband has long thrown the matter of losing weight into hundreds of thousands of miles. He can't bear to put down his rice bowl after eating until his stomach can't support it. I am not allowed to dump the rest. In the end, he can finish the whole pot in three times.
  • Make step 13
    14
    Also, this ginger soy sauce pepper ring is also the finishing touch! (Dip chicken first-class)

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