A quinoa roll
By VicentaLakin
Quinoa rice, some left, a little less cooking, just right for an egg roll。
Recipe Recommendations
- quinoa rice 100 grams
- eggs in 1
- vegetable oil a little
- salt appropriate amount
- salad dressing appropriate amount
- tomato sauce appropriate amount
Steps for A quinoa roll
1
Eggs spread with salt。
2
Boilers on the bottom brush the oil and heat。
3
Put it in egg fluid and turn the pot into egg skin。
4
The condensed edge of the omelet turns over and boils the omelet with the remaining temperature。
5
Squeeze the salad sauce and tomato sauce when the egg skin is spread。
6
The rice is on the bottom pan and heated。
7
Put the rice on the pelt and roll it up。
8
Tighten it up, and then press it and get it fixed。
9
Change the blade。
10
The finished chart。