Steamed Fushou Fish

Recipe Recommendations

• Fushou fish appropriate amount
• peanut oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• minced garlic appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steamed Fushou Fish

1

Remove the internal organs of Fushou fish and wash it, use a flower knife on the back, cut the green onions into sections, and shredded ginger.

2

Stuff the green onion and shredded ginger into the fish belly, and put some shredded ginger on the fish.

3

Pour cold water into the pan, boil the water and steam over high heat for 10 minutes, turn off the heat, and steam for another 5 minutes.

4

Pour off the excess juice, spread on shredded shredded green onions and minced garlic, and drizzle with cooked peanut oil and soy sauce.

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