Dried Mingtai Fish Soup
By ShaunPadberg
Ingredients: onion,radish,shallots,eggs,water,chili powder,sesame oil,kelp,salt,sea fly
Recipe Recommendations
Steps for Dried Mingtai Fish Soup
1
Put the soup ingredients in the pan, add water, and simmer. Remove the seaweed when boiling, cook the sea flies and onions for another 5 to 10 minutes, and sift through the soup with a sieve.
2
After putting sesame oil in the pan, add the seasoned dried marina fish breast and shredded radish, and stir-fry.
3
After frying to a certain extent, pour in the sea fly soup and simmer. Season with salt after the radish is cooked.
4
Add eggs in boiling soup and shake evenly with chopsticks. After boiling the soup, add the shallot and turn off the heat. Add paprika powder and pepper according to taste.Dried Mingtai Fish Soup Make Tips
Please remember! Dried fish breast should be seasoned with pepper powder, mashed garlic, ginger, etc., so that the seasoning flavor can penetrate through and the soup water is thick and pure. It is more convenient to use dried shredded white fish instead of dried white fish breast and can save cooking time.