A double meat box
By VicentaLakin
The cauliflower box, the mashed potato box, both of them. Mashed potatoes box soft, ready to enter, veggie box delicious
Recipe Recommendations
- leek 100g
- meat filling 100g
- mashed potatoes 100g
- pepper 1 scoop
- shisanxiang 1 scoop
- green onion 1 scoop
- Muerding 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A double meat box
1
When the potatoes are made soft, they are mudned with spoons, mixed with meat pie and onion flowers, and then smelted with 13 fragrances and peppers and salt。
2
The bellies and mussels are cut into small pieces, with meat pies and salt, 13 fragrances and peppers。
3
Put the potatoes on the skin, half the skin。
4
Scratch the inner edge with water, flatten it with the hand, crush it with a knife and fork, and cut the excess with a knife。
5
I'll put the cranberry meat on the skin, also flatten the edge and cut the extra skin。
6
The fire is slow, the box is ripe from inside to outside, and the gold and yellow on both sides。
7
The box looks so thin, it's fresh and deliciousA double meat box Make Tips
1. The skin shall be condensed; 2. The fire shall be so slow that it shall be so thin。