Potato chips

Recipe Recommendations

• potatoes appropriate amount
• kelp appropriate amount
• white dry appropriate amount
• lettuce appropriate amount
• fried bean cake appropriate amount
• pepper appropriate amount
• oil chili appropriate amount
• oyster sauce appropriate amount
• water starch appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Potato chips

1

Potato slices clean the water, sea band slices, white dry slices。

2

Salt sauce. The boiler is so low that it is so hot that it pours into the ground that it is powdered, pours into half a bowl of water, drops three spoons of salt, pours into four spoons of platinum oil, and burns into the sodium powder (which needs to be thicker) so that the fire is thicker。

3

Hot sauce. Half the salt sauce, two spoons of pepper, just light the fire and turn it off. There's another kind of sweet sauce, and the water boils open, and it's all right。

4

The boiler was boiled to 80 per cent heat, the fire was dried up and floated, and the potato strip was blown up for three minutes, and the raw vegetables were set up for one minute and loaded up with plates。

5

I'll put in the salt sauce, and I'll put on some crumbs。

Potato chips Make Tips

Recipe Categories

• snack recipes