Onion omelet
By VicentaLakin
I think it's the insignia. I've only seen Anhui do it. When I was a little girl, I borrowed my mother's friend's house, and my aunt made it for me, so she ate it and asked her if I could do another one for me, and I stood by to learn. Then he came home that afternoon and instructed my mother to recover. I wasn't in kindergarten. It was a legend in my house
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Steps for Onion omelet
1
If there's no epidemic impact, you can put four eggs. The size of the egg determines the difficulty of the pie, the more the egg, the more the cake, the less it breaks. A technical house, one egg can do it。
2
With water, with salt and smelt, more flowers。
3
Pie is a technical job, and my family and my mother-in-law have three generations to share. The know-how is in the hot pot, and it'll take a while to heat it up. Even me, it's hard to spread the first pie. Sometimes it's early, first in the pancakes stand, first in the pancakes aunty, not hot, not technical), and generally within three, people and pots are in the state。
4
Little bottom oil. A spoon of paste, a little to be determined, and then a pot to turn slowly and the face to flow into a large ton。
5
Burning to the surface, turning beautifully, and branding it a little, can get out. Then come on, next. Into the state of the pot, after the disease, the whole pot will be fluent as fog. Don't worry, there's a tool called taco。
6
tore up small pieces, cabbage, cabbage, garlic juice, greasy. ♪ ♪ i'm so sorry ♪