Fried meatloaf
By VicentaLakin
It's a regular pasta today: fragrance meatloaf, cranberry, delicious
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried meatloaf

1
Take the right amount of flour。
2
Flour is mixed with water of 70 and 80 degrees。
3
Add corn oil。
4
A softer face waking up to 30 minutes。
5
Pork and onions are cut to pieces, and they are poured in hot oil with vanilla and ginger powder, and put in stork oil, salt, and soy sauce in a single direction。
6
The waking noodles split into five agents。
7
Twenty minutes after a second time, the oil has helped to lock the water and make the noodles more expansive。
8
The onions cut the end。
9
Take a swarm and grow a square。
10
It's evenly covered with meat, placed onions, wrapped up in a roll。
11
One head down into a pie。
12
It's like a tortilla。
13
Pills are hot in vegetableseeds, and the fire is slow。
14
It's a stylish styling。
15
Turn it over a few times and cover it with a lid。
16
Make sure you're well enough to fill up。
17
But you can change the knife in the middle, it's always delicious。
18
The finished chart。
19
The finished chart。Fried meatloaf Make Tips
Useseed oil in the frying. Tastes good. You can't finish it at once, but the oven's hot. It's beautiful