It's a chicken
By VicentaLakin
Spicy mouth. It's so delicious!
Recipe Recommendations
- chicken breast 1 block
- vegetable oil 100g
- salt 2g
- cumin 3g
- chili 10g
- black pepper 1g
- oyster sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- chives 1
Steps for It's a chicken
1
It's the best way to make snacks!
2
The chicken chest slices are made for 15 minutes with salt, wine, raw, platinum, wine, black pepper。
3
Paprika and powdered。
4
A small amount of water past the paprika powder would prevent the pan from being made。
5
The 50th heat of the oil is set in a finely pickled pyrotechnic fire, with chopsticks to prevent adhesives。
6
It's going to blow up on the surface。
7
Vegetable oil with pepper powder, garlic and paste boiled water to add a little salt。
8
Pour it down to the chicken breast, evenly。
9
In the past few years, the government has been able to get the chili powder wrapped in chicken chests and to add a few raw cigarettes。
10
It's delicious。It's a chicken Make Tips
1. Fifty percent of the temperature of the oil is put in the chest of the chicken, which is blown to the surface yellow. 2. Precious pepper powder can be soaked with water。