Beans bread
By VicentaLakin
That's a good one. There's a lot of stuff in there
Recipe Recommendations
- low-gluten flour 1 measuring cup
- high-gluten flour 3 measuring cups
- milk powder 40g
- white granulated sugar 40g
- corn oil 40g
- yeast 5g
- salt 6G
- eggs the 2
- warm water 180G
- bean paste appropriate amount
- egg yolk liquid appropriate amount
- sweetening
- burn
- several hours
- senior
Steps for Beans bread
1
Remove the corn oil and rub it all together。
2
For about five minutes, the corn oil goes on and on。
3
It's like washing clothes for another 20 minutes。
4
You can put it in a tub with this kind of sprain。
5
When you wake up, you just fold down a few croquettes, and then you take a noodle, and you turn it into pie. Slice a few blades at the bottom, with a soy sauce on it。
6
Roll it up from above。
7
It's like this。
8
sh close it up。
9
This is the other one, where the noodles are turned into oxen tonguecakes, with soybeans in the middle, wrapped around the right and the left, curled up, cut open in the middle。
10
Take one of them, twist it into a roll。
11
Roll it up again, on it。
12
Put the oven on. fermentation ~ 15 minutes, two large glasses, with an egg fluid。
13
Then the oven fires 180°C, roasted for 30 minutes, finished。Beans bread Make Tips
When you don't have enough gas, you stick your hand, and don't worry, just stick it up, and put it on the board, remember, you gotta put it on the board, or you gotta stick your hand on the board, or you gotta put some oil on the board, and don't be afraid of too much oil. It's really expensive, but you don't have to put all the oil on the board if you're gonna magnify the marble or stainless steel