There are two alternatives to making fish balls for the first time
One is the lazy version and the other is the regular version
Regular fish egg balls and fish paste are scraped off with a knife. The lazy way is to break it with a blender.
Facts have proved that laziness is not enough!
The minced fish made by the blender looks very good, but it makes fish balls into a smack and is not at all.
The shredded fish paste is really Q ~
Home-made fish egg meatballs, 100% fish is free of MSG, starch, and undesirable additives
Fish Egg Q Pills
By DeshawnBoyer
Recipe Recommendations
- grass carp 2 pounds
- onion 1 segment
- Jiang 2 tablets
- salt 2 grams
Steps for Fish Egg Q Pills
1
Grass carp, pick off the fish on both sides along the spine.
2
The knife and the chopping board are angled at a 45° angle to scrape the minced fish from the fish tail to the fish head. If you feel that you can't scrape it off, gently beat the fish with the back of the knife to make it loose.
3
The delicate shredded fish paste.
4
Stop scraping until you can see the red part, because the red fish will make the fish balls less white.
5
Shred green onions and ginger, soak them in water and knead them, stir the fish minced in one direction with the soaked onion and ginger water, and slowly add salt, add water once and salt once.
6
After the minced fish absorbs water fully, beat the minced fish repeatedly until it is gelatinous.
7
Use the thumb of your hand to squeeze out the minced fish, then tidy it up slightly, and then place it in cold water to shape.
8
Put cold water into the pot and cook on high heat until the water temperature is about seventy to eighty degrees Celsius. Lower heat, keep the water from boiling until the fish balls float to the surface of the water, and then fish out.Fish Egg Q Pills Make Tips
1 Add water and salt to the mashed fish little by little to allow the mashed fish to fully absorb water and salt. Don't add enough at once, which will cause the mashed fish to not fully integrate with the water. 2 Repeatedly beating the mashed fish is the key to the mashed fish balls Q. I fell it fifty times and felt that the feeling of the mashed fish has become very gelatinous. 3 The surface of the fish balls cooked in cold water will be smoother. 4 Always keep the water in the pan from boiling. The fish balls are firmer.