Fries
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- baking powder 3 grams
- baking soda 1 gram
- yeast powder
Steps for Fries
1
Flour, 350 grams, modest-temperature milk, eggs, about 3 grams of powdered powder, around 1 gram of soda, half a gram of yeast, 5 grams of salt, maybe two swirlings of corn oil, which is not much more accurate, but softer with a noodle。
2
A half an hour or so later, it's gonna be smooth。
3
It was made thin with its hands, with a small amount of oil, and it was covered with a membrane to go to the fridge for one night。
4
Take it out the next morning。
5
Do not rub your face with a knife and crush it with chopsticks。
6
If it's too long, you can cut it open in the middle。
7
Control the temperature. Don't fry it. I'll use the little fire。
8
The oil bars are swelling and they don't stop blowing up。
9
It's good。
10
There was no smell of oil on the fermented hair, and the change to powdered powder was delicious, like the outside ones。
11
Soft, delicious。