Hold on to the omelet
By VicentaLakin
As a southerner, there's a special preference for the opposite food. Last time the dumplings were frozen in the fridge, they were cooked this morning
Recipe Recommendations
- raw dumplings the 12
- sunflower oil appropriate amount
- eggs of 2
- shallots 1
- millet pepper 1
- black sesame appropriate amount
Steps for Hold on to the omelet
1
There's a lot of dumplings. I got them out of the fridge. Last time I made a radish pork dumpling. They put a little oil in them, fry dumplings first, add water to the bottom pan, half the amount of water covered with dumplings and a lid for 15 minutes。
2
The tacos were not able to regulate the fire, the fire was high, and the water was added for 15 minutes。
3
Two eggs, salt, dumplings when the water drys, evenly。
4
When the eggs are cooked, the fire shuts down, and onions are made of pepper and sesame, beautiful。Hold on to the omelet Make Tips
Every time I make dumplings, I'll steam them in the cooler, I'll put some dumplings in the fridge, I'll get up in the morning, I'll cook them up, I'll use a pan without an electric cake, I'll put water in the fire, and I'll dry the water