Onion omelet
By VicentaLakin
It's been made recently, with all kinds of pies. Today's onion omelet for breakfast, with a cup of soy sauce
Recipe Recommendations
- Medium gluten wheat flour 200g
- shallot appropriate amount
- eggs appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion omelet
1
Powdered wheat flour is fed with salt that increases the strength, oils, warm water and surfaces。
2
And soft noodles, wake up。
3
Cut the little onions。
4
When he wakes up, he's a little bit tweaked, and he's a little tweaked。
5
They don't put a little oil in the pan, they put it in the cake。
6
Pour black sesame on the cake, onions, and punch an egg。
7
Wait for the eggs to condensate。
8
It's branded. It's branded。
9
It's finished, you can brush your own favorite sauce, you can be sweet。