Scrambled eggs
By VicentaLakin
Spring cuisine is so fresh and full of eggs and good food
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs

1
Prepare the food: the herbs are purified and replaced with eggs。
2
The eggs are scattered into a suitable quantity of salt and a mixture of wine。
3
Hot pots with cold oil and egg fluids made to condensate。
4
Once again, a little oil is added to the pot, and the raisins are cooked up, and a little salt is added。
5
You can get out of the pot if you're in a good mix of eggs。
6
The finished chart。
7
The finished chart。