Rice cake ribs

Recipe Recommendations

• walnut of 5
• onion one
• flour 3 tablespoons
• green onion 1 tablespoon
• garlic 1 tablespoon
• edible oil appropriate amount
• soy sauce 3 tablespoons
• salt appropriate amount
• white sugar 2 tablespoons
• sesame oil 2 tablespoons
• pepper appropriate amount

• original
• roast
• half an hour
• ordinary

Steps for Rice cake ribs

1

The weight of the ribs after peeling the meat should be about 600g. Cut the pork ribs into the beef tendons and fat blocks while they are slightly frozen, and mash them on the cutting board. After taking out the pork ribs, put the pork ribs in boiling water and lightly blanch them and dry them dry.

2

Mash the onions, sprinkle with salt, marinate for a period of time, remove the water, put a little cooking oil in a hot pan, stir-fry and let cool. Stir fry the onions until the water disappears, then add to the beef so that the stirred meat will not be thin. Soak walnuts in hot water, peel them and cut them in half.

3

Add the mashed pork ribs into the stir-fried onions and beef seasoning and stir until tough. If you are not stirred fully, the ribs will be broken when roasting, so special attention should be paid.

4

After applying flour to the ribs, take out the seasoned ribs and paste them to make the shape of ribs. Then tap lightly with the tip of the knife to inlay walnuts on one side. Put an iron frame covered with aluminum foil on the fire rack, wait until it is hot, and add cake ribs to roast. Hold the iron rack in your hand and repeatedly remove and roast the ribs.

Rice cake ribs Make Tips

Recipe Categories

• hot dishes