Eggbread
By VicentaLakin
It's delicious. Make it at home. You can taste it in a few minutes。
Recipe Recommendations
- scallion pancakes 1 bunk
- eggs one
- black sesame a little
- sweet chili sauce a little
- ketchup a little
- white sesame a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Eggbread
1
Prepare the food: hand grab cakes are taken from the fridge without thawing, ripe black and white sesame, eggs。
2
Ketchup, sweet sauce, whatever you like。
3
Hot pots can be oily (no sticky pots can actually be oily, and hand grab cakes themselves are plenty oily)。
4
Hand grab cakes to tear out the oilpaper and put down the little fire in the pot。
5
It'll be on the other side。
6
Get in the eggs。
7
Break it with chopsticks。
8
Black/white sesame when the egg fluid is half-condensed。
9
Just turn it over for a minute。
10
Squeeze the sauce。
11
Brush。
12
Roll it up, eat it。
13
The finished chart。
14
The finished chart。