Chestnut
By VicentaLakin
Chestnuts used to be a special snack for Tianjin, where they were also called chestnuts and sweet, although they were not made of lamb, but of vegetarians, made of red beans and made of sugar. What we're introducing to you today is the traditional red bean chipper, lazy, ready-made red bean sand
Recipe Recommendations
- red bean paste 300 grams
- chestnut kernel 150 grams
- maltose 50 grams
- agar 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Chestnut
1
300 grams of red bean sand, 150 grams of chrysanthemum, 50 grams of malt sugar, 10 grams of jong fat for food, (the finer, the better, the less thicker)。
2
Cook the pot and put it in the chestnut to the point where it can be easily crushed。
3
Scrambled to the soft plate chestnuts extract the controlled dry water and crush it into small particles。
4
A small soup pot, pouring about 400 grams of water, adding gum, malt sugar, evenly blending, and putting it on a gas stove. Heated with a small fire, mixed with heat, completely melted Joan. (Jong Yi can baptize 30 minutes early, and Zerry's mother forgets, just boils the pot, feels like the finished product doesn't matter, it just takes some time to fully melt
5
After fully melted, she added red bean sand, a small fire until it boiled, a little bit of accumulative by cooking, a little bit of accumulative, but with a spoon. It'll be thicker at this point, so be careful not to get splattered。
6
When red bean sand is fully mixed and evenly felt, it's thicker (at this point it can be tasted, sugar can be added to the sweetness of the population and the sweetness of red bean sand, and the sweetness of red bean bean sand is bought, which is generally not allowed to be used) and it can be put off the fire by tattering in shredding。
7
Find the right mold, put the red bean paste in the mold, and I'll use it without a little toast. Put it in the freezer when it's not hot, until it's fully condensed. If you don't put it in the fridge, it's basically cool and it's solid. It's just a little faster。
8
Sliced with a knife along the edge of the mold, removed the red bean spoons from the molds, cut the strips, and cut every long strip into the little pieces you like。
9
It's nice to have the traditional red bean cherries ready, sweet and sweet, to make kids' snacks or tea desserts. It can be kept in a freezer for three days。Chestnut Make Tips
A young partner who likes to eat sweets can also add sugar when cooking red bean paste, and generally marketed red bean sand contains sugar itself. It's also good to make pure red bean chips without chestnuts。