Hand grab cake
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- salt 8 grams
- edible oil
- pepper powder 1 teaspoon
Steps for Hand grab cake
1
the barbed flour is 400 g, of which 100 g of it is boiled with open water and then added around 130 g of cold water。
2
When it is not hot, it rubbed its hands into smooth noodles and covered it with laxity for 30 minutes. Noodles should be softer in order to ensure a sense of mouth, and the use of water-hot noodles would also increase the euphemism of cakes。
3
we'll make some souffles when the noodles are loose, and we'll add 50 grams of flour, a spoon of pepper pepper and salt 8g to the bowl。
4
heating in the pot is about 60-70g oil, which is slowly mixed into the bowl after a while of drying up. (the key hint must be to dry the hot oil for a while, otherwise the high temperature of the oil will wipe out the flour。
5
How much oil? Just the thinness shown in the figure。
6
The wake-up face is plattered again, into four little agents, polished and rounded。
7
take a little potion and make a thin face and put on the souffle just done. (note: the skin can't be too thick or too thin, about 2 mm thick, and it's so thick that it's too thick and soaky to rot)。
8
It's like a pile of fanes。
9
The folded noodles begin on a roll, the side roll ends with a little skin, and the roll is put on top. Everything's ready and loose for 10 minutes。
10
Get a nice, loose little appliance, a pancake。
11
The good cakes are thinner and softer, and they are helped with the crutches, and they are covered in them。
12
Preheated tacos are pouring oil into the preheated pancakes and putting it in the precipice. If you want it, you can do it。
13
A little edible oil on the surface. Cover the lid, about a minute later, open it。
14
Turn over。
15
One more turn in the middle and wait for the golden yellow on both sides。Hand grab cake Make Tips
It's a lot of heat. Just eat it occasionally。