Lamb radish soup
By VicentaLakin
I bought two lamb legs, I picked up a meatloaf for the lamb, and I didn't waste the rest of my lambbone bones
Recipe Recommendations
- sheep bone 600 grams
- white radish 600 grams
- Jiang appropriate amount
- salt appropriate amount
- wolfberry fruit appropriate amount
- chives appropriate amount
Steps for Lamb radish soup
1
Bones of sheep rods are broken from the middle and three or two ginger blades are cut。
2
The rod's bones are cold and boiled, and the water boils, and it floats away。
3
The scalding lamb rod bones are fresh from the pot and put into the water, with three or two ginger slices of the fire boiled, turning into a small roast。
4
When you're cooking, you're going to have white radish, you're going to cut it up and you're going to cut it up。
5
The soup is so thick that it's so white, it's so bad, and it's in a good white radish for about 15 minutes。
6
Add a little salt。
7
Two more minutes to turn off the fire。
8
Come on, put onions on。