Spicy black fish
By VicentaLakin
Recipe Recommendations
- black fish fillet 500G
- millet spicy of 5
- garlic 4-merous
- small yellow ginger 1 block
- Special chili sauce 1 spoon
- Chop peppers 1 spoon
- soy sauce 1 spoon
- soy sauce half a spoonful
- oyster sauce 1 spoon
- mature vinegar half a spoonful
- white sugar half a spoonful
- pepper appropriate amount
- bean paste a little
- qingshui half a bowl
- rapeseed oil appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Spicy black fish
1
Buying a non-sullen blackfish tablet, it's handled。
2
Ginger, garlic, rice cut。
3
Soy sauce, raw, old, platinum oil, vinegar, secret chili sauce, pepper powder, salt, sugar。4
It's hot and hot。
5
Put it in the cut-off sauce。
6
Invert the fine sauce。
7
And a little bit of chili-cracking。
8
Half a bowl of water。
9
Put some bean petal sauce on the boil。
10
Fall into black fish。
11
It's a quick turn-off, and the black fish is thin and ripe. (It can't be too long before it affects the taste.)。
12
You've made the fresh fish
13
The finished chart。