Fry eggs and cook sesame cakes
Yesterday, I settled down in the world of gourmet food. It was inspired by a colleague. I prefer cooking, but I am a relatively lazy person and didn't want to create any pressure on myself, so cooking was a whim. The family is plagued by grass eggs. During this time, I have been dealing with eggs every day. I made a few sesame cakes in the past two days, but I still have a few left. Think about what to eat in the morning? So I made them a bowl of boiled sesame cakes, which are usually eaten by women in their hometown who are in confinement. Hehe, after eating them, the pig's head in my house actually said they were delicious. It was really a lucky catch. My husband is quite picky. He doesn't like cooking and likes to evaluate my cooking. It made me wonder what to eat every day. Fortunately, he couldn't eat many meals at home a week, which also reduced my burden.
Recipe Recommendations
- eggs of 3
- sesame seed cake of 3
- green onion appropriate amount
Steps for Fry eggs and cook sesame cakes
1
This one is the simplest, and there is nothing to write about, because it was done yesterday morning, and no specific pictures were taken. There is only a finished picture. In short, it is super simple. Put a small amount of peanut oil in the pan, fry three eggs, and then put water to boil for a while.
2
When the fried eggs are boiled until the soup becomes thick and white, tear the sesame seed cake in the picture above into small pieces, cook for another 2 minutes, add some salt and MSG, and sprinkle with chopped green onion.Fry eggs and cook sesame cakes Make Tips
The Shaobing in the picture above were made by me a couple of days ago. I was really craving the yellow Shaobing sold outside, but the hygiene conditions at the roadside stalls made me hesitate, so I fermented some dough myself. Since I used baking powder, it lacked the color and flavor of lye, but it still tasted pretty good. It was my first time making Shaobing with leavened dough, so I will try again next time.