Original stewed egg
By CadenMraz
Stewed eggs, also known as steamed egg custard, are delicious and simple. They can be eaten alone or served with rice. However, if you want to stew a smooth and tender egg custard, you still need a bit of technology.
Recipe Recommendations
Steps for Original stewed egg
1
One egg and knock it into a bowl.
2
Add half a teaspoon of salt.
3
Add 1/4 teaspoon of white pepper.
4
Beat the eggs and seasoning.
5
Add warm water of 1.5 to 2 times the egg mixture and stir well.
6
Sieve and remove impurities to make the steamed eggs taste better.
7
After sifting it again, it was obvious that there were no impurities.
8
There are only a few small bubbles left on the edge of the bowl. You can remove them with a spoon or pierce them with a toothpick. The surface without bubbles will be very smooth. If you are a person who cares about the inside and thinks it troublesome, you can skip this step.
9
Add a little sesame oil.
10
Place the eggs in a pan with cold water and start steaming.
11
Turn one plate upside down and buckle it over the bowl to prevent moisture from entering the bowl.
12
After the water boils, steam for 15 to 20 minutes over low heat.
13
Gently shake the edge of the bowl without shaking, and it is ready for steaming.Original stewed egg Make Tips
After the eggs are sieved to remove impurities, the taste will be more delicate. When adding water, warm water should be added. The water volume should be 1.5 times--2 times. After removing the bubbles, the surface of the egg will be very smooth. It is not recommended to cover the surface with plastic wrap, because some plastic wrap is unstable at high temperatures, and I personally feel that it is better to cover the plate.