Suncake
By VicentaLakin
Remember that year, when his son went to school in Taiwan and came back to buy Taiwan-made suncakes, he wanted us to taste them. Unfortunately, he landed at the bus stop on the turn-off, and he was sorry that he went to Taiwan with his friends again two years later. So I found Fong on the Internet and I tried to do it myself. I felt like myself。
Recipe Recommendations
- Medium gluten flour 100 grams
- lard 35 grams
- fine sugar 10 grams
- water 45 grams
- butter 25 grams
- Shuiyi 20 grams
- salt 1 gram
- low-gluten flour 20 grams
- glutinous rice flour 20 grams
- milk powder 17 grams
- sweetening
- roast
- an hour
- senior
Steps for Suncake
1
The oil coats, the soaks and the raw materials of the materials are mixed into clusters, and the bags are stored in refrigerators for half an hour。
2
Split the tarp and the soak into nine pieces, round。
3
Pack the tarp into the tarp, roll round。
4
Cover the film for 15 minutes。
5
One by one。
6
Roll up。
7
Cover the film for 15 minutes。
8
再One by one。
9
Roll up。
10
Cover the film for 15 minutes。
11
An average of nine copies of the material is divided into rolling circles。
12
Turn both sides to the middle。
13
Open up。
14
Pack in。
15
Roll round。
16
Insulated membrane is about 10 cm in diameter。
17
Put it in the oven。
18
The hot air is 120 degrees and 20 minutes in the middle of the preheated oven, and the oven is ready when the cake starts to drum。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。Suncake Make Tips
1. To adjust the amount of water in the oil coats to flour-based water consumption, and to adjust the amount of sugar to the population ' s tastes at 2