Scabbles
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Scabbles
1
All the foods are mixed together and mixed with water (without milk)。
2
Scratch the face and cover it with a shampoo or wet towel for half an hour。
3
When you wake up, put a few more rubs on the board。
4
Cutting into a small agent of similar size, and I like to eat small ash flowers, so it's small, and the ones who like to eat hash can cut a little bigger。
5
After cutting, each agent is coated with edible oil, which allows a little more to prevent the agent from retrenching and is not susceptible to deformation in later production. Cover it up and put it in 15 minutes。
6
Time's up. Take one of those little things and make it a long strip. (Both hands can come up on the panel)
7
And then the fold。
8
Wreck it in the opposite direction。
9
Crush it in the opposite direction again, like this, and the shape comes out。
10
Every time you do it, you eat it fast, so you do a little more this time. I'm tired of this old waist。
11
Light the fire, oil the pot。
12
When oil is about 4 to 5 heats, it is put in a plume, keeping the fire low。
13
Turn the other side when it's yellow。
14
It's good to have both sides. You can blow it up a little longer。
15
I'll make the vaffodils。