Big white
By VicentaLakin
The amount of flour that went through during the epidemic was so great that today we made a simple white bun, which is delicious。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- white granulated sugar 30 grams
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Big white
1
Prepare flour, pour in five grams of yeast, 30 grams of white sugar, while pouring in warm water to mix it into a swirl。
2
Scratch it and cover it up to twice as big。
3
Wake-up noodles, 15 minutes of air flow, swollen noodles, cut into little agents。
4
Take a small agent and tumble it in a circular form, with a second awakening of 30 minutes。
5
Cold water boiler evaporates for 18 minutes, five minutes。
6
Simple white buns are ready, especially soft ones。