Black pepper roll

By VicentaLakin

Black pepper roll
The simplest of the rolls, and the peppers you like are delicious。

Recipe Recommendations

  • flour 500 grams
  • yeast 5 grams
  • white granulated sugar 30 grams
  • corn oil a little
  • black pepper a little
  • warm water appropriate amount

Steps for Black pepper roll

  • Make Black pepper roll step 0
    1
    Flour is poured into five grams of yeast, 30 grams of white sugar, while pouring into warm water and mixing it into stale form。
  • Make Black pepper roll step 1
    2
    Scratch it and cover it up to twice as big。
  • Make Black pepper roll step 2
    3
    Wake up, freshen up, 15 minutes of air flow, skin, corn oil。
  • Make Black pepper roll step 3
    4
    Spray the black pepper。
  • Make Black pepper roll step 4
    5
    The skin rolls up from the bottom。
  • Make Black pepper roll step 5
    6
    Cut into small agents and press the small ones with chopsticks。
  • Make Black pepper roll step 6
    7
    Good roll, 30 minutes to wake up。
  • Make Black pepper roll step 7
    8
    Steam in the pot for 18 minutes, five minutes。
  • Make Black pepper roll step 8
    9
    Fill it up and eat it。
  • Make Black pepper roll step 9
    10
    The finished chart。

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