Family version of Tiramisu
By VicentaLakin
I'm just trying to do something Friday afternoon
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Family version of Tiramisu
1
Prepare your food。
2
Set it up! Clear it up! Split it up。
3
Not to mention, egg clean, a pot of sugar, it's got to hit the tip。
4
Egg yolk, milk, salad oil, sugar powder, low powder in a pot, blend, watch it not for too long — and then add a step-by-step protein cream, evenly up and down。
5
Put it in the oven and put it on the table。
6
Put it in the middle of the oven, 130 degrees up and down, and for 45 minutes the hand pressure will be flexible, so don't burn your hand, or stick your toothpicks in it。
7
Take it out cold, put a stick on the cake。
8
Cut the layer, I've got three。
9
The other group of foods, butter, sugar, cheese milk, are mixed in water, put in fish film, a little cooler in egg yolk, added to the light cream, and mixed in coffee. Models cover the membranes, a layer of cake, and a layer of cuisine mix - a layer of cakes that can be painted with coffee, with more taste - and then put in the freezer room in an hour。
10
And then they take off their molds and throw cocoa powder。
11
Do your favorite decorations on it。
12
There you go。