Potato Cape
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Potato Cape
1
Food: Potatoes。
2
Wash potatoes, go skin。
3
Put it on the board and slice it up。
4
The cut potatoes were then extracted from the surplus starch。
5
Put it in the disk and use kitchen paper to drain water from the surface。
6
Put a spoonful of corn oil in the big bowl。
7
Plus a proper amount of salt。
8
A proper amount of dust。
9
Twisting。
10
Then the mixed potatoes were poured into the fried basket of an aluminum platinum。
11
Then, 180 degrees and 15 minutes in the first place。
12
Check it out。
13
A proper amount of pepper noodles to mix。
14
Finally, 180 degrees and 10 minutes into the air frying pan。
15
After that, the plate is ready to eat。