Sesamecake
By VicentaLakin
Sesame, it's a gill seed. It contains a large amount of fat and protein, consisting mainly of glycerine fats such as oilic acids, sub-oilic acids, palm acids, peanut acids, etc., which can supplement liver and kidneys, fertilizing blood, irritating intestine, and is a good daily diet。
Recipe Recommendations
- black sesame appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- white sugar appropriate amount
- warm water appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Sesamecake
1
Flour is spilled into the fermentation powder in an appropriate amount, with some warm water, fine salt in the face, and fermentation for about three hours。
2
It doesn't matter if a small part of the sesame is cooked, powdered, uncrumbed, mixed with sugar。
3
Flour rubbed into a little note, flattens, puts in sesame material, wraps it up, flats it up, sets it up for a few minutes。
4
Put in a pre-heated pan。
5
If you're good, you're good, you're good。