Pepper chopper head
By VicentaLakin
I bought a fish that was too big to eat twice. First I made the head, then I ate the body
Recipe Recommendations
- fish head a
- chopped pepper three scoops
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- liquor appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Fish head splits out of it。
2
Slice well。
3
The fish head is salted for half an hour with cognac and pepper。
4
Ginger blades on the bottom。
5
The salted fish head is washed and put in the plate, in a sip。
6
Put a proper amount of vegetable oil in the pot。
7
Put the pepper in the peppers and make the red oil。
8
It's a good time to get a decent amount of sugar out of the fire。
9
Put the roasted peppers flat on the fish head and put onions. Put it in the drawer and steam it for 10 minutes。
10
Throw away the onions on the steamed fish's head, re-splatter the onions, and it's hot in the pot, and pour them on the fish's head。
11
The finished chart。