I don't know
By VicentaLakin
This dish is part of the Kyoto menu. I've wanted to do this for a long time. This evening, I can finally weed。
Recipe Recommendations
- lamb shank 600 grams
- green onions 1 piece
- edible oil 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- pepper noodles 1 scoop
- cumin powder 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I don't know
1
The lamb washed the slices, cut the cleavers。
2
Oil in the pot。
3
It's a fire。
4
Pump it in。
5
It's a big onion section。
6
Add pepper noodles。
7
I'll be fine, I'll be fine。
8
Fast-fried。
9
The finished chart。