Pumpkin buns
By VicentaLakin
It's a very special new year, where people can't go out to their homes and sell all kinds of food, especially the flour bar, and I didn't plan to go back home a long time ago, so I've had a lot of problems with the buns being my star, but I'm a southern girl who's about to become a northern girl and share it with you
Recipe Recommendations
- flour 300g
- cooked pumpkin puree
- yeast 3g
- white granulated sugar 10g
- water
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin buns
1
In fact, the bebed pumpkin is the best, and it's easier to operate with less water. If you want a pumpkin that tastes better, you can use pumpkin mud to rub your face。
2
When you're done, you're gonna have a nice meal。
3
If you're rubbing your face handy, you'll be able to put yeast in the bowl when it's hot。
4
Today I'm a chef, so the yeast just threw it in。
5
I'm also a part of it。
6
Nice noodles。
7
Put it in a bigger container, so I can ferment a lot of 28 degrees and 75 degrees of humidity for about 50 minutes。
8
It's about twice as big as it looks。
9
It's very normal to put a pink hole in your finger and not bounce back immediately。
10
It's a beehive。
11
If you want to be lazy, you can use the cook's machine to be lazy, remember to add a few flours to prevent the dough from getting soft, and the buns will get tougher for seven or eight minutes。
12
Take it out and rub it for a while。
13
All right, then put your hands around it, then flatten it。
14
The scepter grows into squares, remember, it'll be powdered down when it's pasta, or it'll be harder for you to roll up than to go up in the sky, so you can get a little oil and a little water on it。
15
Scroll in this shape。
16
cutting into the same size is actually as good a size as making six to seven buns today if you don't want to be too tired。
17
It's very smooth and airy。
18
And the rest of them cover the film, prevent it from drying up. If you want to eat something stronger, go in there and eat something softer. It's at least 70 or 80 of your buns must be smooth。
19
All right, then put it under the mouth。
20
And then back up, with both hands coming back in this shape。
21
Put the oil sheet in the steam pan, put it in one by one, and put it in a lid to prevent the skin from falling off。
22
When it's all finished, the water in the pot is about 40 degrees, and it's not exactly 20 minutes past today, but it's just about 14 minutes later。
23
Five minutes after the fire opened the water and continued to steam in Chinese for more than 10 minutes and five minutes before coming out。
24
See, it's a super smooth pumpkin bun of equal size。
25
I can see that I've had a lot of powder going in, and I've actually made good buns, and there's nothing wrong with it。
26
It's sour chicken spicy yesterday, and it's just a bun。
27
It's not sticky, but it's also a steam pot, and it's too convenient and beautiful, like a personal letter or a message。Pumpkin buns Make Tips
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