Cream pepper
By VicentaLakin
It's usually a little fried. It's done in 10 minutes。
Recipe Recommendations
- long beans 1 part
- green pepper one
- red pepper half a
- lard appropriate amount
- Very fresh. 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- ginger a little
- garlic a little
Steps for Cream pepper
1
Get ready for food。
2
The water is boiled open in the pot for three minutes in the soybeans, and the spare is found。
3
Put pig oil in the pot, ginger-sniff。
4
I'll bet you did。
5
It's very fresh。
6
Pour a spoonful of kerosene。
7
Pour the garlic on it。
8
I'm going to have to go to the chili。
9
Just pour a spoonful of salt in three minutes。
10
The finished chart。