Hot chicken claws
By VicentaLakin
The chicken claws do that, and they're so good that they don't want to get rid of the bones。
Recipe Recommendations
- chicken feet 500 grams
- dried chili a little
- rock sugar a little
- ginger a little
- garlic a little
- pepper a little
- cooking wine 2 tablespoons
- Very fresh. 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
Steps for Hot chicken claws
1
The chicken claws are washed and poured into the water and the wine is poured into the water。
2
Pull out the chicken claws over the cold water and get ready for backup。
3
Oil preheat in the pan, put in ice sugar。
4
Put the chicken claws on top。
5
Two spoons of saloon。
6
Pour a spoon of vinegar。
7
Two spoons down to taste very rare。
8
Down into a spoon of old smoke。
9
Fall in。
10
Pour in the water, cover the chicken claws, boil in the fire, and boil in the fire for 30 minutes。
11
Pour a spoon of salt, boil it for five minutes, and the fire is enough。
12
The finished chart。