Three chickens in the electric pan
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- green pepper one
- scallion 1 piece
- Jiang 6 tablets
- garlic 6-merous
- chili of 2
- edible oil 30ML
- sesame oil 30ML
- rice wine 100ml
- soy sauce 50ML
- cooking wine 10ml
- rock sugar 2 small pieces
- soy sauce 5ml
- salt 1 spoon
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Three chickens in the electric pan
1
The chicken legs were cut into small pieces, immersed for 30 minutes with fresh water and exchanged several times for water, so that all the blood would come out。
2
Onion slices, ginger slices, pepper and garlic without cutting, pepper slices。
3
Vegetableseed oil and sesame oil are incorrigated to a mild heat and put in onions, ginger, garlic, pepper sauce。
4
It's a lot of stuff, and it's a lot of stuff。
5
Into the power pressure pan, made for 25 minutes。
6
Pick up onions, ginger, garlic, pepper。
7
Put it in the peppers, open up the juice。
8
The finished chart。Three chickens in the electric pan Make Tips
1. The immersion of the chicken in water is intended to remove the blood from the clean chicken, and there will be no more foam and smell in the stew. 2. Replace the soy sauce with raw and old (5:1). The last time I made three regular chickens, I had to change the sauce。