Spicy beer duck

By VicentaLakin

Spicy beer duck
Beer ducks are a unique taste of wine, a scent of duck meat, a unique taste of wine, an infinity, an inexhaustible respiration, and a combination of heating, appetizers, water and dehumidification。

Recipe Recommendations

  • fresh duck in 1
  • beer
  • ginger 5 pieces
  • octagonal 1 capsule
  • pepper 30 capsules
  • white granulated sugar appropriate amount
  • soy sauce 10 ml
  • soy sauce
  • cooking wine 10 ml
  • oil appropriate amount
  • salt appropriate amount
  • Dried red pepper
  • shallot appropriate amount

Steps for Spicy beer duck

  • Make Spicy beer duck step 0
    1
    The ducks are washed and replaced with draught, asphalted, ready for ingredients, especially the peppers and occupant with warm water。
  • Make Spicy beer duck step 1
    2
    Pour oil into the pot, open fire, pour ginger + peppers + eight horns into the pot, and then pick up the sauce; change the fire, pour the rinded rind duck into the iron pan, make a fire for about two minutes, continue to make fire for three minutes in the eight horns of the fragrance, and see the oil of the ducks boiled and put on the proper white sugar。
  • Make Spicy beer duck step 2
    3
    When ducks are slightly colored, a small fire is added to the raw, old, empty beer, when the fire opens and boils for 30 minutes, and when salt is appropriate, a small onions or celery are added to the fire。

    • Spicy beer duck Make Tips

    The ducks must be fried to the skin of the ducks, and then the spices may be added to the mushrooms, potatoes, carrots, etc., which are also a taste of 3. chili and peppers, which can be reduced by their own tastes, and which prefer spicy extra peppers and peppers. The map is for reference, and no pregnant woman can eat a beer duck

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